Host: Sam Shad

Guests:
Charlie Abowd, Author, Karen Abowd, The Greenhouse Project

"I think I was born to be at Adele’s."

- Charlie Abowd, Author, says the restaurant is “part of us.” His upcoming memoir, “Recipes and Rambles,” tells the story of forty years at Adele’s through Nevada politics, cuisine and history. Pre-orders are available on Amazon.