Host: Rachel Dahl, Publisher, The Fallon Post

Guests:
Doug Busselman Executive VP Nevada Farm Bureau

"We’re kind of the incubator of the steaks you’re going to be eating down the road."

- Doug Busselman Executive VP Nevada Farm Bureau, explains that a majority of Nevada’s beef production is from calves that are sold or fed elsewhere. He also says cows and calves account for about 45% of the Silver State’s overall agricultural receipts.